Costa Coffee Ilkley Menu
14 Brook St, Ilkley LS29 8DE, United KingdomRestaurant ¥1,000 to ¥2,000
7 dishes across 5 sections · ¥1,000 to ¥2,000 · Mandarin restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
季節の五種前菜盛り合わえ Five kinds of Appetizers of The Season 富貴福祿壽 S(2~3名様) ¥1,650
有頭海老とスモークサーモンのサラダ Shrimp and Smoked salmon Salad 海鮮沙拉 S(2~3名様) ¥1,540
三種前菜の盛り合わせ(クラゲ、蒸し鶏、チャーシュー) Assortment of Three Appetizers 三拼盤 SS(1~2名様) ¥1,650
三種前菜の盛り合わせ(クラゲ、蒸し鶏、チャーシュー) Assortment of Three Appetizers 三拼盤 S(2~3名様) ¥2,200
三種前菜の盛り合わせ(クラゲ、蒸し鶏、チャーシュー) Assortment of Three Appetizers 三拼盤 M(4~5名様) ¥3,000
重慶よだれ鶏 "Chong Qing"Chilled Chicken with Spicy Bean Paste 重慶口水雞 S(2~3名様) ¥1,430
クラゲの冷菜 Marinated Cold Jellyfish 凉拌海蜇皮 SS(1~2名様) ¥990
クラゲの冷菜 Marinated Cold Jellyfish 凉拌海蜇皮 S(2~3名様) ¥1,320
クラゲの冷菜 Marinated Cold Jellyfish 凉拌海蜇皮 M(4~5名様) ¥1,980
国産豚の叉焼 Cantonese Barbecued Pork 広東叉焼 SS(1~2名様) ¥880
国産豚の叉焼 Cantonese Barbecued Pork 広東叉焼 S(2~3名様) ¥1,210
国産豚の叉焼 Cantonese Barbecued Pork 広東叉焼 M(4~5名様) ¥1,815
ピータンの冷菜 Preserved Duck Egg 皮蛋 S(2~3名様) ¥880
ピータンの冷菜 Preserved Duck Egg 皮蛋 M(4~5名様) ¥1,320
謝朋殿名物 うにとフカヒレのスープ Braised Shark' s Fin Soup with Sea Urchin 海胆魚翅 SS(1~2名様) ¥1,430
50年以上変わらぬご支持をいただいている不動の人気メニュー。うにの濃厚なコクと旨みを存分に引き出した極上のフカヒレスープです A timeless signature dish that has remained popular for over 50 years. This premium shark fin soup fully brings out the rich flavor and deep umami of sea urchin. 50多年來始終深受喜愛的人氣招牌料理。這道頂級魚翅湯充分展現了海膽濃郁的醇厚口感與鮮美滋味。
謝朋殿名物 うにとフカヒレのスープ Braised Shark' s Fin Soup with Sea Urchin 海胆魚翅 M(4~5名様) ¥4,290
フカヒレの姿煮 上海の伝統スタイル Braised Whole Shark's Fin 紅焼排翅
※大きさはスタッフにおたずねください。 Please ask our staff about the size. ※尺寸請向服務人員詢問。
フカヒレと蟹肉のやさしいスープ(塩味または醤油味) Braised Shark's Fin Soup with Crabmeat 蟹肉魚翅 SS(1~2名様) ¥1,100
フカヒレと蟹肉のやさしいスープ(塩味または醤油味) Braised Shark's Fin Soup with Crabmeat 蟹肉魚翅 M(4~5名様) ¥3,300
天然海老の龍井茶葉香り炒め Stir-fried Prawns and Longjing Tea Leaf 茶油炒蝦球 SS(1~2名様) ¥1,500
中国を代表する緑茶で十大名茶のひとつである龍井(ロンジン)茶。その渋みと海鮮の甘みが調和した香り高い一品です。 Longjing (Dragon Well) tea, one of China’s top ten famous teas and a representative Chinese green tea. This fragrant dish beautifully balances the tea’s slight bitterness with the natural sweetness of seafood. 龍井茶是中國代表性的綠茶之一,也是中國十大名茶之一。其淡雅的苦韻與海鮮的鮮甜完美融合,成就一道香氣高雅的料理。
天然海老の龍井茶葉香り炒め Stir-fried Prawns and Longjing Tea Leaf 茶油炒蝦球 S(2~3名様) ¥2,000
天然海老の龍井茶葉香り炒め Stir-fried Prawns and Longjing Tea Leaf 茶油炒蝦球 M(4~5名様) ¥3,000
海老のチリソース Braised Shrimp in Chilli Sauce 乾焼蝦球 ¥1,200
天然海老のマヨネーズソース Fresh Prawn with Salad in Mayonnaise Sauce 沙津醤蝦球 SS(1~2名様) ¥1,430
天然海老のマヨネーズソース Fresh Prawn with Salad in Mayonnaise Sauce 沙津醤蝦球 S(2~3名様) ¥1,870
天然海老のマヨネーズソース Fresh Prawn with Salad in Mayonnaise Sauce 沙津醤蝦球 M(4~5名様) ¥2,805
ホタテ貝とブロッコリーのわさび醤炒め Stir-fried Scallops with Broccoli in “Wasabi” Sauce 日式醤扇貝 ¥1,485
ビタミン豊富なブロッコリーと高たんぱく低カロリーでヘルシーなホタテ貝の組み合わせ。わさび風味のソースでさっぱりと。 A healthy combination of vitamin-rich broccoli and scallops that are high in protein and low in calories. Finished with a refreshing wasabi-flavored sauce. 富含維生素的花椰菜,搭配高蛋白、低熱量且健康的干貝組合,以芥末風味醬汁清爽調味。
いかの湯引き 秘伝青唐辛子ソース Steamed Cuttlefish with Green Chilli Pepper Sauce 白灼鱿花 SS(1~2名様) ¥1,050
いかの湯引き 秘伝青唐辛子ソース Steamed Cuttlefish with Green Chilli Pepper Sauce 白灼鱿花 S(2~3名様) ¥1,400
いかの湯引き 秘伝青唐辛子ソース Steamed Cuttlefish with Green Chilli Pepper Sauce 白灼鱿花 M(4~5名様) ¥2,100
海鮮八宝菜 Stir-fried Seafood with Vegetables 海鮮八宝菜 SS(1~2名様) ¥1,485
海鮮八宝菜 Stir-fried Seafood with Vegetables 海鮮八宝菜 S(2~3名様) ¥1,980
海鮮八宝菜 Stir-fried Seafood with Vegetables 海鮮八宝菜 M(4~5名様) ¥2,970
中華おこげの贅沢海鮮あんかけ Crispy Rice Bubble with Seafood and Vegetable 特選海鮮鍋○ ※ 米+巴 S(2~3名様) ¥2,200
健味鶏とカシューナッツの炒め Stir-fried Chicken with Cashew Nuts 腰果雞丁 SS(1~2名様) ¥1,155
健味鶏とカシューナッツの炒め Stir-fried Chicken with Cashew Nuts 腰果雞丁 S(2~3名様) ¥1,540
健味鶏とカシューナッツの炒め Stir-fried Chicken with Cashew Nuts 腰果雞丁 M(4~5名様) ¥2,310
健味鶏とアスパラの柚子胡椒醤炒め Stir-fried Chicken and Asparagus with Yuzu Citrus Peppers 和式炒雞丁 SS(1~2名様) ¥1,196
和調味料の柚子胡椒を蜂蜜、白味噌などでブレンド。健味鶏と中華の技法で調理した大人の方への逸品 A Japanese-style yuzu pepper seasoning blended with honey, white miso, and other ingredients. Prepared with Kenmi chicken using Chinese cooking techniques, this is a refined dish created for adults. 將日式調味料柚子胡椒與蜂蜜、白味噌等調和而成,搭配健味雞並以中華料理技法烹調,是一道專為成熟大人打造的精緻料理。
健味鶏とアスパラの柚子胡椒醤炒め Stir-fried Chicken and Asparagus with Yuzu Citrus Peppers 和式炒雞丁 S(2~3名様) ¥1,595
健味鶏とアスパラの柚子胡椒醤炒め Stir-fried Chicken and Asparagus with Yuzu Citrus Peppers 和式炒雞丁 M(4~5名様) ¥2,392
米沢一番豚の角煮 Braised Pork in Brown Sauce 東坡肉 S(2~3名様) ¥1,980
米沢一番豚の角煮 Braised Pork in Brown Sauce 東坡肉 M(4~5名様) ¥2,970
黒酢で仕上げた酢豚 Sweet and Sour Pork 咕咾肉 SS(1~2名様) ¥1,072
黒酢で仕上げた酢豚 Sweet and Sour Pork 咕咾肉 S(2~3名様) ¥1,430
黒酢で仕上げた酢豚 Sweet and Sour Pork 咕咾肉 M(4~5名様) ¥2,145
牛肉とピーマンの細切り炒め Stir-fried Beef and Green Pepper 青椒牛肉絲 SS(1~2名様) ¥1,155
牛肉とピーマンの細切り炒め Stir-fried Beef and Green Pepper 青椒牛肉絲 S(2~3名様) ¥1,540
牛肉とピーマンの細切り炒め Stir-fried Beef and Green Pepper 青椒牛肉絲 M(4~5名様) ¥2,310
牛肉の麻辣香スタイル Boiled Sliced Beef Fillet in Sichuan Pepper Sauce 水煮牛肉 S(2~3名様) ¥1,650
国産牛肉のステーキ香草ソース Grilled Domestic Beef with Herb Sauce 鉄板牛肉 S(2~3名様) ¥3,300
謝朋殿 白麻婆豆腐(肉を使わない干し貝柱うまみベース) Braised "Tofu"with Dried Scallops in Si Chuan Pepper Sauce 白麻婆豆腐 SS(1~2名様) ¥1,155
豆板醤と肉を使わない、魚介系のうまみが凝縮された新タイプの麻婆豆腐。花椒や胡椒、ネギや生姜の香りもお楽しみいただけます。 A new style of mapo tofu made without doubanjiang or meat, packed with concentrated seafood umami. You can also enjoy the aromas of Sichuan peppercorn, black pepper, green onion, and ginger. 不使用豆瓣醬和肉類的新式麻婆豆腐,凝聚了濃郁的海鮮鮮味。還能享受到花椒、胡椒、蔥和生薑的香氣。
謝朋殿 白麻婆豆腐(肉を使わない干し貝柱うまみベース) Braised "Tofu"with Dried Scallops in Si Chuan Pepper Sauce 白麻婆豆腐 S(2~3名様) ¥1,540
謝朋殿 白麻婆豆腐(肉を使わない干し貝柱うまみベース) Braised "Tofu"with Dried Scallops in Si Chuan Pepper Sauce 白麻婆豆腐 M(4~5名様) ¥2,310
“麻辣”と香りの極み 四川麻婆豆腐 Braised "Tofu"and Minced Beef in Sichuan Chilli Sauce 四川麻婆豆腐 SS(1~2名様) ¥1,072
二種類の豆板醤、花椒を使用した痺れる辛さと香りの四川麻婆豆腐。牛肉を使用したことで、コクのあるうまみに仕上がっています。 Sichuan mapo tofu with a numbing spiciness and rich aroma, made using two kinds of doubanjiang and Sichuan peppercorns. The use of beef adds a deep, savory richness to the dish. 使用兩種豆瓣醬和花椒製作而成的四川麻婆豆腐,帶有麻辣刺激的口感與濃郁香氣。加入牛肉後,更增添了醇厚鮮美的風味。
“麻辣”と香りの極み 四川麻婆豆腐 Braised "Tofu"and Minced Beef in Sichuan Chilli Sauce 四川麻婆豆腐 S(2~3名様) ¥1,430
“麻辣”と香りの極み 四川麻婆豆腐 Braised "Tofu"and Minced Beef in Sichuan Chilli Sauce 四川麻婆豆腐 M(4~5名様) ¥2,145
北京ダック Beijing Roasted Duck 北京烤鴨 S(2~3名様) ¥990
~じっくり煮詰めたオリジナル甜麺醤で With our original sweet bean sauce carefully simmered over time. 使用精心慢火熬製的原創甜麵醬
謝朋殿 特製海鮮焼きそば Fried Noodles with Seafood 謝朋殿海鮮炒麺 ¥1,980
五目焼きそば Fried Noodles with Assorted Meat and Vegetables 什錦炒麺 ¥1,430
担担麺 Dan Dan Noodles with Sesame Flavored in Soup 担担麺 ¥1,320
黒酢酸辣スープ麺 Noodles in Hot and Sour Soup 黒醋酸辣湯麺 ¥1,320
五目スープ麺 Noodles in Soy Soup with Assorted Meat and Vegetables 什錦湯麺 ¥1,430
上海焼きそば Fried Noodles in Shanghai Style 上海炒麺 ¥1,210
五目チャーハン Fried Rice with Seafood, Assorted Meat and Vegetables 什錦炒飯 ¥1,320
蟹肉と干し貝柱のチャーハン Fried Rice with Dried Scallops and Crab Meat 干貝炒飯 ¥1,430
上海小籠包 (2個) Steamed Minced Meat Bun in Superior Stock (2 pieces) 小籠包 (2個) ¥550
干し貝柱入り焼売 (2個) Steamed Pork Dumpling with Dried scallops (2 pieces) 干貝焼売(2個) ¥550
海老水晶蒸し餃子 (2個) Steamed Shrimp Dumpling 蝦餃子 ¥550
五目春巻 Spring Roll 春巻 ¥550
海老入りスティック春巻 Shrimp Spring Roll 蝦仁春巻 ¥605
なめらか杏仁豆腐 Almond Jelly 冻杏仁豆腐 ¥528
マンゴープリン Mango Pudding 冻芒果布丁 ¥605
ごま団子 (2個) Sweet Sesame Dumpling (2 pieces) 炸芝麻球 (2個) ¥550
やさしい甘味と香ばしいゴマの風味の揚菓子 A fried sweet with a gentle sweetness and a fragrant sesame flavor. 具有柔和甜味和香濃芝麻風味的油炸甜點
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
Let me introduce Shahoden Hashimoto Miwiten, a Mandarin restaurant I often recommend when people ask where to enjoy refined Chinese flavors in the Hashimoto area. Located inside Miwi Hashimoto on the 5th floor at Japan, 〒252-0143 Kanagawa, Sagamihara, Midori Ward, Hashimoto, 3 Chome−28−1, Shahoden Hashimoto Miwiten feels both polished and approachable, which makes it easy to drop in for lunch or plan a relaxed evening meal. The atmosphere leans modern and calm, with a layout that suits casual dining yet still works well for quieter conversations or small group gatherings. I like how the menu balances familiar Mandarin-style dishes with smaller plates that encourage sharing, so you can taste a little of everything without feeling rushed, while still feeling satisfied by the depth of flavor. Service options are flexible too, since Shahoden Hashimoto Miwiten offers dine-in for those who want the full experience, as well as takeaway and delivery when convenience matters more than ambiance. Drinks are thoughtfully covered, with beer, wine, and other alcohol available, which pairs nicely with the savory and aromatic flavors coming out of the kitchen. Another detail worth noting is the availability of a private dining room, a useful option for business meals or family celebrations when you want a bit more privacy without leaving a central location, and it adds a sense of versatility that many diners appreciate. Because it sits right in the Miwiten complex, access is simple whether you are coming from the station or already shopping nearby, making it a natural stop during a busy day. Shahoden Hashimoto Miwiten fits comfortably into everyday routines while still feeling like a place chosen with intention. For first-time visitors, the experience is straightforward and welcoming, with clear menus, attentive pacing, and a rhythm that lets meals unfold naturally, whether you are sharing small plates with friends, enjoying a quiet solo meal, or settling in for a longer evening over drinks.
Prices transcribed the same way, each with the date last checked.
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Restaurant ¥1,000 to ¥2,000
Restaurant ¥1,000 to ¥2,000
Restaurant ¥1,000 to ¥2,000